Food Chemistry

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Biology and other natural sciences - Plants: Agriculture and Forestry
Food Chemistry

Food Chemistry

Dongfeng Wang, Hong Lin, Jianqian Kan, Linwei Liu, Xiaoxing Zeng

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এই বইটি আপনার কতটা পছন্দ?

ফাইলের মান কিরকম?

মান নির্ণয়ের জন্য বইটি ডাউনলোড করুন

ডাউনলোড করা ফাইলগুলির মান কিরকম?

ক্যাটাগোরিগুলো:

Biology and other natural sciences - Plants: Agriculture and Forestry

সাল:

2012

সংস্করণ:

1

প্রকাশক:

Nova Science Pub Inc

ভাষা:

english

পৃষ্ঠা:

370

ISBN 10:

1619421259

ISBN 13:

9781619421257

বইয়ের সিরিজ:

Food Science and Technology

ফাইল:

PDF, 11.32 MB

IPFS:

,

english, 2012

অনলাইনে পড়া

ডাউনলোড (pdf, 11.32 MB)

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আপনি আগ্রহী হতে পারেন

John Troller (Auth.) — Water Activity and Food

Zdzislaw E. Sikorski — Chemical and Functional Properties of Food Components, Third Edition (Chemical & Functional Properties of Food Components)

Desconocido — Introduction To The Chemistry Of Food

Vassilis Kontogiorgos — Introduction to Food Chemistry

N.A. Michael Eskin, Fereidoon Shahidi — Biochemistry of Foods

Michael Zeece — Introduction to the Chemistry of Food

John M. deMan — Principles of Food Chemistry

Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson — Food Biochemistry And Food Processing

Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.) — Food Chemistry

Owen R. Fennema — Food Chemistry

deMan J.M. — Principles of food chemistry

Srinivasan Damodaran (Editor), Kirk L. Parkin (Editor), Owen R. Fennema (Editor) — Fennema’s Food Chemistry

Zdzisław E Sikorski — Chemical and functional properties of food components

P S Belton; et al — Magnetic resonance in food science

John M. DeMan — Principles of Food Chemistry

Frank A. Lee — Basic Food Chemistry

C. Alais, G. Linden (auth.) — Food Biochemistry

C. Alais, G. Linden (auth.) — Food biochemistry

Damodaran, Srinivasan; Parkin, Kirk Lindsay — Fennema's food chemistry

Zdzislaw E. Sikorski — Chemical and Functional Properties of Food Components

Vassilis Kontogiorgos — Introduction to Food Chemistry

Vassilis Kontogiorgos — Introduction to Food Chemistry, 2nd

Vassilis Kontogiorgos — Introduction to Food Chemistry

Wong, Dominic W. S — Mechanism and Theory in Food Chemistry

John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee, (auth.) — Principles of Food Chemistry

Professor Dr.-Ing. H.-D. Belitz, Professor Dr.-Ing. W. Grosch (auth.) — Food Chemistry

Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.) — Food Chemistry

H.-D. Belitz; Werner Grosch; Peter Schieberle — Food Chemistry

H.-D. Belitz, Werner Grosch, Peter Schieberle — Food Chemistry

Frank Columbus — Chapter 1

S. Sumathi — Food Chemistry and Nutrition: A Comprehensive Treatise

Jianquan Kan, Kewei Chen, (eds.) — Essentials of Food Chemistry

প্রায়শই ব্যবহৃত পরিভাষা